Kaap Doorn’s kitchen is very well known. Daily fresh products are processed in a traditional way into tasty dishes. Our kitchen works a lot with regional products, organic products and herbs from our own herb garden.
Our chef puts together a daily changing culinary 3-course dinner, taking into account the changing seasons. We can of course take into account your individual dietary requirements and / or allergies. Our chef knows how to respond to everything and ensures a delicious and surprising dinner every night!
While you enjoy your dinner in the evening, we serve various house wines for an attractive price.
Breakfast and lunch buffet
There is plenty to choose from during breakfast and lunch. Of course, croissants and fresh orange juice are not missing from breakfast. Every day we serve a homemade soup at lunch and at least 2 warm snacks. We also serve various salads and of course all kinds of bread. There is always at least one hot variety for vegetarians.
The extensive breakfast is served in our conservatory (Serre). In our restaurant we serve the luxurious lunch buffet and your dinner.